List Detail

Food & Beverage

Devin Finnigan ’01 (Owner and Chef)
Location: Deer Isle, ME 
Description: Fine dining restaurant on the coast of Maine.
* Woman-owned business
 
David Gibbs ’84 (Owner/Partner)
Location: Sherman Oaks, CA 
Description: Wine bar and restaurant with vintage wines by the glass. 
Wildcat Savings: 15% discount on food and wine (vintage wines excluded)

Austin DeLonge ’06 (Owner)
Location: Chicago, IL
Description: We are a full-service bar and a 9-hole indoor mini-golf course! 

Neil Handwerger '94 (Owner)
Location: Stowe, VT 
Description: Breakfast, lunch, bakery in the Heart of Stowe Village.
 
Andrew Guard ’01 (Co-Founder & COO)
Location: Cambridge, MA
Description: Soda crafted with organic juices, organic spices, and live probiotics for a delicious, 'fun'ctional sip that POPS!
 
Scott Aiello '90 (Owner)
Location: Denville, NJ 
Description: Classic New Jersey luncheonette, open daily from 7:30 a.m. to 3 p.m. We serve everything from eggs to cheesesteaks.
 
James Harris ’06 (Owner)
Location: Breckenridge, CO 
Description: Dynamite Cookies takes arguably the top five most popular cookies and brings them up a notch. High-quality ingredients, a unique sourdough element to the dough, and a high-temperature cooking process make Dynamite Cookies stand out as a go-to cookie shop. Housed inside a historic mining shed, this shop provides walk-up service and an outdoor patio for dining.
Wildcat Savings: 15% discount
 
Chris Kenefick ’06 (CEO & Second-Generation Proprietor) 
Location: Calistoga, CA
Description: Family-owned and operated vineyard and winery in Calistoga, Napa Valley.
* Woman-owned business
 
David Gibbs ’84 (Owner/Partner)
Location: Sherman Oaks, CA 
Description: Sushi restaurant specializing in wild-caught Japanese fish.
 
Christian Lee ’02 (Owner)
Location: Portland, OR 
Description: The Rambler is a neighborhood bar and restaurant situated in the Historic Mississippi Avenue District of Portland, Oregon. Our focus is on comfort, quality, and hospitality. We are located in a converted 1920's bungalow, still retaining the charm of a family home while adding a full bar, dog-friendly front and back patios, and a great food menu. Come check us out!

James Harris ’06 (Owner)
Location: Breckenridge, CO 
Description: Tin Plate is an artisan pizza restaurant serving elevated food, wine, and spirits. Housed within a restored mining cabin built in 1883, Tin Plate uses locally sourced ingredients as much as possible to maintain food quality and integrity.
Wildcat Savings: 15% discount

Dean Kitagawa ’91 (Owner)
Location: Philadelphia, PA 
Description: Philadelphia pizza joint from scratch. 
* BIPOC-owned business
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Vermont Academy is a coed college preparatory boarding and day school in southern Vermont, serving grades 9-12 plus a postgraduate year.