Start | End | Activity |
1 p.m. | 3 p.m. | Tee Times Available at Hooper Golf Course ($ paid to course) Hooper Golf Course, 166 Prospect Hill Road, Walpole, NH Enjoy a round of golf with friends at Hooper Golf Course! Call Hooper at 603-756-4080 and mention “Vermont Academy Reunion” to reserve a tee time for your foursome. Spots are limited and will be filled on a first-come-first-served basis and individual players will be added to small groups to form complete foursomes. Tee times will be released to the public on Friday, May 31 so be sure to book early. |
3 p.m. | 7 p.m. | Overnight Guest Check-In ($ Add-on) Davis House Guests who reserved an on-campus room when registering may check in to their dorms between 3 and 7 p.m. at Davis House. |
5 p.m. | 7:30 p.m. | Old Guard Reception & Dinner ($ Add-on) 5-6 p.m. Reception | 6-7:30 p.m. dinnerWe proudly invite members of the Old Guard — all alumni who graduated 50 or more years ago — to gather for a special dinner as we induct the Class of 1974 to your ranks. Hear remarks by Head of School Dr. Jennifer L. Zaccara, share your own Vermont Academy memories and stories, chat with former Headmaster Mike Choukas ’46, and more! Your meal will include a dish focused on the principles of the Blue Zones which employs evidence-based solutions to help people live better and longer. Bill Morton ’57 recently joined a Blue Zones club at his local gym and is excited to share some of the insights he’s gleaned from this experience. |
7:30 p.m. | 9:30 p.m. | Class of 1984 Dinner ($ paid to the restaurant) Ciao Popolo, 36 Square, Bellows Falls, VT The Class of 1984 will kick off the Reunion festivities over dinner and drinks with classmates and their partners. We anticipate sitting on the deck at Ciao Popolo overlooking the river and enjoying live music while catching up. A final head count is needed by May 24. Contact Scott Brenner '84 with any questions about this dinner and to RSVP. Note: Attendees will pay for their own dinner and drinks at the restaurant. |
7 - 8:30 a.m. | Breakfast Shepardson Student Center & Dining Hall Guests are invited to enjoy a delicious hot breakfast including a waffle bar, scrambled eggs, home fries, bacon, fresh fruit salad, pastries, coffee, tea, and juice. |
8:30 a.m. - Noon | Welcome Tent Enjoy whole fruit, coffee, and tea as you peruse Vermont Academy yearbooks, explore some of Vermont Academy’s archives, and catch up with friends. |
9 - 9:50 a.m. | Cornhole Tournament Amy Lanterman will host a cornhole tournament! Sign up by 8:45 a.m. to enter. |
9 - 9: 50 a.m. | Volunteer Opportunity: Make Fleece Tie Blankets for Project Linus Continue the work that students began this year by joining Vermont Academy archivist and librarian Jessie Liss-Noda to make fleece tie blankets. All blankets will be donated to Project Linus, an organization that provides handmade blankets to children 0-18 in the United States who are seriously ill, traumatized, or otherwise in need. |
10 - 10:50 a.m. | Transforming Student Experiences: Campus Updates & Donor Impact Tour with Director of Advancement Tonia Fleming P ’18 Join Director of Advancement Tonia Fleming P '18 for a special tour as she highlights campus updates and how donors transform the student experience. |
10 - 10:50 a.m. | Alumni & Friends Soccer Game Calling all soccer players and fans of the game! Join Assistant Head of School and Boys Soccer Coach Brian Gilloran to play or cheer on players during this year’s alumni and friends soccer game. |
11 a.m. | Robotics 101 with Joe Echanis ’79 Dive into the exciting world of robotics with Science Department Chair and Math Faculty Joe Echanis ’79 as he leads an introductory LEGO Robotics session! This hands-on workshop is perfect for beginners looking to explore the fundamentals of robotics in a fun and engaging way. Participants will learn how to build and program their own robots using LEGO kits, gaining valuable insight into basic engineering principles, problem-solving skills, and coding concepts along the way. |
Noon - 1:15 p.m. | Farm-to-Table Lunch & Community Meeting Reunion Tent Feast on a lunch prepared with locally sourced ingredients by Vermont Academy’s Sage Dining Services. Enjoy cauliflower steaks with harissa chickpeas, coffee-rubbed steak with stout glaze, and grilled Tuscan chicken breast. Sides include a balsamic cucumber and tomato salad, mashed sweet potatoes, grilled asparagus, roasted red potatoes, a spring panzanella salad, and house-made herb focaccia with whipped maple butter. Community Meeting Agenda:
|
1:30 p.m. | Reunion Photo Flash those pearly whites and say cheese! We'll gather for a group photo immediately following lunch. |
1:45 p.m. | Memorial Service Vermont Academy Flagpole Meet at the flagpole on South Lawn to pay tribute to cherished classmates and friends who are no longer with us. Share your memories during this heartfelt memorial service and bulb-planting ceremony. |
2:30 - 3:30 p.m. | Saxtons River Historical Museum Tour 42 Main Street, Saxtons River, VT Join long-time Saxtons River resident Louise Luring for a tour of the Saxtons River Historical Museum! Guests are invited to walk or drive to the museum on their own. |
2:30 - 10 p.m. | Bellows Falls Festival & Food Truck Dinner ($ Add-on) Waypoint Center, 17 Depot Street, Bellows Falls, VT Enjoy an afternoon of music, food trucks, and fun at Bellows Falls Festival! Take a Vermont Academy shuttle or drive to the Waypoint Center (17 Depot Street, Bellows Falls, VT). Guests who registered to attend Reunion before May 16 will receive a ticket to the festival and a food and beverage voucher to use at the festival. Just by the Vermont Academy table at the festival between 3 and 7 p.m. to pick up your food and beverage voucher! Guests who register on or after May 16 may purchase a festival ticket for $25 as an add-on to your Reunion registration fee. Stop by the Vermont Academy table at the festival between 3 and 7 p.m. to pick up a complimentary $10 food and beverage voucher! Shuttles will be available to transport attendees to and from the Waypoint Center as needed. |
8:30 p.m. - Midnight | Bonfire Nick Grout ’03 Memorial Fire Pit Warm yourself around the crackling fire and indulge in a timeless tradition as you toast the perfect marshmallow for your s’mores. |
8 - 10 a.m. | Breakfast |
8:30 a.m. - 10 a.m. | Overnight Guest Check-out |